Garlic Pork Chops with Mixed Buttered Pasta

Name: Garlic Pork Chops with Mixed Buttered Pasta
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 pork shoulder chops; 1/2 head garlic; 5 1/3 oz vegetable spiral pasta (or corkscrews); 5 1/3 oz vegetable bowtie pasta (or farfalle); 1/2 tsp ground black pepper; Salt to taste; 4 tbsp sunflower oil; 1 tbsp butter, leveled

Gabriela Diez @Gabi_Diez

España

Pan-fried pork chops with whole garlic cloves, served with buttered spiral and bowtie vegetable pasta. A very complete and easy dish with pork and pasta.

An easy and delicious recipe if you like garlic. Juicy pork chops with leftover pasta I had in the pantry.

Pan-fried pork chops with whole garlic cloves, served with buttered spiral and bowtie vegetable pasta. A very complete and easy dish with pork and pasta.

An easy and delicious recipe if you like garlic. Juicy pork chops with leftover pasta I had in the pantry.

Gabriela Diez @Gabi_Diez

España

Pan-fried pork chops with whole garlic cloves, served with buttered spiral and bowtie vegetable pasta. A very complete and easy dish with pork and pasta.

An easy and delicious recipe if you like garlic. Juicy pork chops with leftover pasta I had in the pantry.

Pan-fried pork chops with whole garlic cloves, served with buttered spiral and bowtie vegetable pasta. A very complete and easy dish with pork and pasta.

An easy and delicious recipe if you like garlic. Juicy pork chops with leftover pasta I had in the pantry.

Saved

Ingredients

30 minutes

4 servings

4pork shoulder chops
1/2 headgarlic
5 1/3 ozvegetable spiral pasta (or corkscrews)
5 1/3 ozvegetable bowtie pasta (or farfalle)
1/2 tspground black pepper
Salt to taste
4 tbspsunflower oil
1 tbspbutter, leveled

Saved

Steps

30 minutes

1

Boil the pasta in a pot with plenty of salted boiling water for 20 minutes. Stir occasionally during cooking. Drain using a colander.
2

Place the pasta in a suitable dish or bowl and add small pieces of butter. Mix so the butter melts into the pasta.
3

Meanwhile, season the pork chops with salt and pepper, place them in a pan with a little oil, and add the garlic cloves, peeled and halved lengthwise.
4

Cook until they are browned on both sides, well-cooked but still juicy.
5

Serve the garlic pork chops with the buttered pasta.