Rub chicken all.over with spice rub Spice rub recipe attached below

https://cookpad.wasmer.app/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side

Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool

Shred cooled chicken into a bowl

Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together

https://cookpad.wasmer.app/us/recipes/363620-simple-basic-barbecue-sauce

Lay each eggroll wrapper flat, brush all edges with egg wash

Place about 2 tablespoons filling on the end of eggroll wrapper

Roll up folding sides over as you go

Roll up into tight cylinder

Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain.

Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating