Crock pot Beef stew

Name: Crock pot Beef stew
Total time: 1200 s
Cuisine: American
Ingredients: 2 lb chuck beef or(stew beef); 4 potatos; 5 carrots; 3 stick celery; 8 oz fresh mushrooms; 1 medium onion, chopped; 1/2 packages frozen peas; 5 basil; 2 bay leaf; 1/2 tsp thyme; 1/4 tsp oregano; 2 tbsp minced garlic; salt; black pepper; 4 tbsp unsalted butter; 1/2 cup AP flour; 2 cup beef broth; 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp celery salt

John Talamelli @cook_3459110

I needed something good and hardy for a work day. So I got up a little early to prepare this delicious meal for my family that works and go's to school. This was perfect on a cold winter day after a long day of work. Come home to a great smelling house.

John Talamelli @cook_3459110

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Ingredients

20 mins

2 lbchuck beef or(stew beef)
4potatos
5carrots
3 stickcelery
8 ozfresh mushrooms
1 mediumonion, chopped
1/2 packagesfrozen peas
5basil
2bay leaf
1/2 tspthyme
1/4 tsporegano
2 tbspminced garlic
salt
black pepper
4 tbspunsalted butter
1/2 cupAP flour
2 cupbeef broth
1 tspgarlic powder
1 tsponion powder
1/4 tspcelery salt

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Steps

20 mins

1

Put flour in a bowl and lightly coat beef.
2

In a skillet brown your beef. As the beef cooks chop your vegetables.
3

After beef is browned put in your crockpot. In the same skillet on medium low heat melt your butter and flour and mix untill thick then add your beef stock and make a gravy.
4

Put in potatos, carrots, onions and celery with your herbs, spices and minced garlic with the rest of the broth. Stirring all ingredients.
5

Put crockpot on low and forget for 8 hours . If you just get home from work put in peas and mushrooms for the least half an hour mixing lightly.

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Cooksnaps

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John Talamelli @cook_3459110

on January 29, 2015 22:20

I'm half Italian half Vietnamese. I came to United States at 9 months old from Vietnam. I was raised by an Italian family with Italian traditions. I lived with my grandmother. Her passion and job was cooking for the family. Her food was amazing a combination of American and Italian. She has passed on but a few of us family members try to keep her cooking traditions alive. She always used to say if you like to eat good you have to learn to cook good.