How to Pan-Sear Ribeye Steak!!

Name: How to Pan-Sear Ribeye Steak!!
Total time: 1800 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 ribeye steak (about 9 oz or 250g); as needed Olive oil,; Unsalted butter, a small amount; as needed Salt,; 1 pinch Black pepper,

廚房女漢子-Ritas @ritas_kitchen26

Three essentials for a perfect steak: 1. Fresh steak 2. Hot pan and oil 3. Rest the steak

Feel free to visit my Facebook page!

Thoughts after eating

High-quality protein is important on our table! So, I always try to buy good meat... It's not only delicious but also reassuring!

Three essentials for a perfect steak: 1. Fresh steak 2. Hot pan and oil 3. Rest the steak

Feel free to visit my Facebook page!

Thoughts after eating

High-quality protein is important on our table! So, I always try to buy good meat... It's not only delicious but also reassuring!

廚房女漢子-Ritas @ritas_kitchen26

Three essentials for a perfect steak: 1. Fresh steak 2. Hot pan and oil 3. Rest the steak

Feel free to visit my Facebook page!

Thoughts after eating

High-quality protein is important on our table! So, I always try to buy good meat... It's not only delicious but also reassuring!

Three essentials for a perfect steak: 1. Fresh steak 2. Hot pan and oil 3. Rest the steak

Feel free to visit my Facebook page!

Thoughts after eating

High-quality protein is important on our table! So, I always try to buy good meat... It's not only delicious but also reassuring!

Saved

Ingredients

30 minutes

Serves 1 serving

Ingredients (Serves 1)
1ribeye steak (about 9 oz or 250g)
as neededOlive oil,
Unsalted butter, a small amount
Seasonings
as neededSalt,
1 pinchBlack pepper,

Saved

Steps

30 minutes

1

Rinse the steak briefly and pat dry with paper towels. Rub with salt and black pepper to marinate slightly.
2

When the pan starts to smoke, add the steak. Once in the pan, do not move it. Adjust the heat to medium.
3

When the color change on the side of the steak reaches about halfway up, flip it over.
4

After flipping, cook for about 3 more minutes (press the steak with a spatula while cooking). Add butter and spoon it over the steak. Use the spatula to feel the firmness of the steak. When the butter in the pan darkens, the steak is about medium rare and can be removed from the pan.
5

Let it rest on a rack for 3-5 minutes. Add your favorite side dishes, and the pan-seared ribeye steak is ready!
6

Slice after completion
7

Serve with your favorite side dishes and enjoy!