Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ☆ポークソテー☆

☆Pork Sauté☆

Name: ☆Pork Sauté☆
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pork loin chops (for tonkatsu); Salt and pepper, to taste; as needed Flour,; 2 tablespoons vegetable oil; 1 tablespoon ●soy sauce; 1 tablespoon ●mirin; 1 tablespoon ●sake; Grated garlic (or from a tube), to taste

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★Popular Recipe★★★
The key is the savory sear
of this garlic soy sauce-flavored pork sauté♪
A simple dish of just grilling pork loin

The origin of this recipe
A recipe that is easy and delicious to make

★★★Popular Recipe★★★
The key is the savory sear
of this garlic soy sauce-flavored pork sauté♪
A simple dish of just grilling pork loin

The origin of this recipe
A recipe that is easy and delicious to make

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★Popular Recipe★★★
The key is the savory sear
of this garlic soy sauce-flavored pork sauté♪
A simple dish of just grilling pork loin

The origin of this recipe
A recipe that is easy and delicious to make

★★★Popular Recipe★★★
The key is the savory sear
of this garlic soy sauce-flavored pork sauté♪
A simple dish of just grilling pork loin

The origin of this recipe
A recipe that is easy and delicious to make

Saved

Ingredients

Serves 2 servings

2pork loin chops (for tonkatsu)
Salt and pepper, to taste
as neededFlour,
2 tablespoonsvegetable oil
1 tablespoon●soy sauce
1 tablespoon●mirin
1 tablespoon●sake
Grated garlic (or from a tube), to taste

Saved

Steps

1

Make cuts in the pork to prevent curling and season with salt and pepper♪
2

Lightly coat with flour (shake off excess)♪
3

Heat vegetable oil in a frying pan over medium heat, add the meat♪ (Start cooking with the side that will be on top when serving)
4

Cook over medium-low heat for about 4 minutes until a nice sear forms, then flip and cook for another 3 minutes or until cooked through♪ (Reduce heat if it starts to burn)
5

Remove the meat, discard half of the remaining oil in the pan, add ● ingredients, and simmer over medium heat for 1-2 minutes to make the sauce♪
6

Slice the meat, plate it, pour the sauce over, and it's ready＊
7

September 28, 2024
New recipe book release [☆Dietitian's Recipes☆ Lifelong Side Dishes 150] (Fusosha) is now available for pre-order!
8

★YouTube★
"Dietitian's Recipe Channel"
Please subscribe to the channel♪
9

[☆Dietitian's Recipes☆ Easy 3-Dish Daily Meal Plans] (Fusosha)
Now on sale♪

Saved

Cooksnaps

Saved

☆栄養士のれしぴ☆ @eiyoushino_recipe

Published in the US on April 08, 2025 08:20

東京都

☆栄養士のれしぴ☆の【ごま和えの素】販売中♪インスタからチェックしてね！レシピ本☆栄養士のれしぴ☆おいしいキッチンベスト300発売中！★おすすめの調味料、調理グッズなどは「楽天ROOM 栄養士のれしぴ」で検索してね🔍インスタやブログではおすすめ食材など紹介してますいつもたくさんのつくれぽありがとうございます･:*

Keywords

Vege Sake Pepper Pork Loin Chop Soy Garlic

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