Soy Milk Whipped Cream

Name: Soy Milk Whipped Cream
Cuisine: American
Ingredients: 200 ml (300 ml) soy milk; 4 g (6 g) gelatin; A few drops of vanilla extract; 1-2 teaspoons lemon juice; 20 g or to taste sugar (or Lakanto or erythritol)

ぴゃんこちゃん @cook_40328557

A whipped cream you can enjoy even while dieting ♡
The story behind this recipe
I wanted to eat (or rather drink) whipped cream even while dieting!!
I tried various ways to keep the calories low but still satisfying, and finally settled on this (*^^*)
Freshly made, it's smooth ♡
Even after some time, it tastes delicious like mousse (*^^*)

ぴゃんこちゃん @cook_40328557

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Ingredients

200 ml (300 ml)soy milk
4 g (6 g)gelatin
A fewdrops of vanilla extract
1-2 teaspoonslemon juice
20 gor to taste sugar (or Lakanto or erythritol)

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Steps

1

In a saucepan, combine soy milk, gelatin, and Lakanto (or erythritol) and heat over medium heat to dissolve the gelatin
☆ Do not bring to a boil
2

Once the gelatin is dissolved, transfer to a bowl and add lemon juice and vanilla extract
3

Prepare a larger bowl with ice water, and whip the mixture from step ② with a hand mixer while cooling
4

Whip until it reaches your desired consistency ♡
I whip for over 10 minutes to make it quite firm (*^^*)
5

Be sure to enjoy it freshly whipped (⁎ᴗ͈ˬᴗ͈⁎)
It's smooth, fluffy, and delicious ♪♪
6

I use Marusan's 45% calorie-reduced soy milk, Cook Gelatin, and Lakanto or erythritol.