Authentic home cooking from Japan, with US measurements. 
Kaldi Brown Sugar Ginger Powder Cookies
I found brown sugar ginger powder at Kaldi. I was intrigued by the recipe written on the pop-up display, so I made a note of it. The origin of this recipe: I adapted the recipe slightly from the one written on the store's pop-up display.
Kaldi Brown Sugar Ginger Powder Cookies
I found brown sugar ginger powder at Kaldi. I was intrigued by the recipe written on the pop-up display, so I made a note of it. The origin of this recipe: I adapted the recipe slightly from the one written on the store's pop-up display.
Open in Cookpad AppSteps
- 1
Mix the softened butter with the brown sugar ginger powder.
- 2
Add the egg yolk and water, then mix in the all-purpose flour.
- 3
Once combined, shape into a log, wrap in plastic wrap, and chill. Refrigerate for 1 hour, or freeze until firm.
- 4
Once chilled and firm, slice with a knife. This recipe makes 16 cookies.
- 5
Bake in a toaster oven at 340°F (170°C) for about 10 minutes.
- 6
This is what I used.
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