Ginger Pork and Eggplant with Plenty of Shiso

Name: Ginger Pork and Eggplant with Plenty of Shiso
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 250 g thinly sliced pork; 2-3 eggplants; 10 shiso leaves; 2 tablespoons plus a little more soy sauce; 1 1/2 tablespoons sugar; 2 tablespoons mirin; 2 tablespoons sake; 1 clove ginger, grated; 1 teaspoon cornstarch; Sesame seeds, to taste

mikana @cook_40135802

Ginger pork with tender eggplant and a perfect match with shiso leaves. The key is how you cut the eggplant.
The origin of this recipe
Eggplant recipe

mikana @cook_40135802

Ginger pork with tender eggplant and a perfect match with shiso leaves. The key is how you cut the eggplant.
The origin of this recipe
Eggplant recipe

Saved

Ingredients

Serves 3-4 servings

250 gthinly sliced pork
2-3eggplants
10shiso leaves
2 tablespoonsplus a little more soy sauce
1 1/2 tablespoonssugar
2 tablespoonsmirin
2 tablespoonssake
1 cloveginger, grated
1 teaspooncornstarch
Sesame seeds, to taste

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Steps

1

Thinly slice the shiso leaves. Make diagonal cuts in the eggplant, then cut into chunks and soak in water to remove bitterness. Mix the ingredients marked with ☆ together.
2

Stir-fry the pork and set aside. Add more oil and stir-fry the eggplant. Once softened, wipe off excess oil and return the pork to the pan.
3

Season with the ☆ mixture. Serve on a plate and top with sesame seeds and shiso leaves.

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Cooksnaps

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mikana @cook_40135802

Published in the US on April 09, 2025 14:31

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