From おやじ食堂's kitchen in Japan. 
Simmered Flounder (Karei no Nitsuke) Taught by the Local Fishmonger
The simmered flounder from my neighborhood fish shop was so delicious that I asked them to teach me how to make it.
Recipe background:
The simmered flounder from my local fish shop was just too good!
Simmered Flounder (Karei no Nitsuke) Taught by the Local Fishmonger
The simmered flounder from my neighborhood fish shop was so delicious that I asked them to teach me how to make it.
Recipe background:
The simmered flounder from my local fish shop was just too good!
Open in Cookpad AppSteps
- 1
Score the skin side of the flounder fillets with a crosshatch pattern.
- 2
Lightly sprinkle the flounder with salt, let it sit for a bit, then pour boiling water over it to remove any fishy smell.
- 3
Add all the simmering sauce ingredients to a skillet and bring to a boil.
- 4
Arrange the flounder fillets in the skillet.
- 5
Cover the fish with a piece of aluminum foil with a hole poked in the center (as a drop lid), then place the skillet lid on top. Simmer over medium heat for 7 minutes.
- 6
After 7 minutes, remove both the drop lid and the skillet lid. Spoon the simmering sauce over the flounder to give it a glossy finish.
- 7
Transfer the flounder to serving plates first, then simmer the sauce to your desired thickness.
- 8
Pour the sauce over the flounder and it's ready to serve!
Watch the video here:
https://youtu.be/TX-7y8ljcwU
- 9
On May 27, 2022, this recipe ranked in the top 10 for 'Karei no Nitsuke' searches! Thank you, everyone!
- 10
On June 18, 2022, this recipe ranked #1 for 'Simmered Fish' searches! Thank you, everyone!
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