AAM CHICKEN RECIPE/SUMMER HOLIDAY CHICKEN / MANGO CHICKEN

Name: AAM CHICKEN RECIPE/SUMMER HOLIDAY CHICKEN / MANGO CHICKEN
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 700 gram Chicken; 1 medium size Raw Mango; 1 handful of Coriander leaves; 1 handful of Mint leaves; 12-15 Garlic cloves; 2 inch Ginger; 4-5 Green Chillies; 2 medium size Onion; 1/2 Tsp Black pepper corns; 1 Tbsp Cumin Seeds; 1 Tbsp Coriander Seeds; 3 Tbsp Curd; 4 Tbsp Mustard Oil; 2 bay leaves; 2 dried red chillies; 1/2 Tsp Cumin Seeds; 1 Cinnamon stick; 4-5 Cloves; 3-4 Green Cardamoms; 1 tsp Regular salt (totaste); 1/4 Tsp Black Salt (to taste); 1/2 Tsp Red chilli powder; 1/4 Tsp Turmeric powder; 1/2 Tsp Garam masala powder; leaves some chopped Coriander; 2-3 slitted green chillies; as required Some ginger julianne

Meowking It My Way @MeowkingItMyWay

This recipe is a special one and very close to my heart, this is my mother's recipe. We have this every year when the raw mangoes are in the season . We have a lot of fun memories specially from our school days with this chicken recipes. Maa named it "Aam Chicken" but we call it "Summer Holiday Chicken "😆 . I would request you all to try this at home and you will realise this is not any "Aam"(Normal) chicken recipe but a "Khas"(Extra ordinary ) one .
Watch full recipe on our YouTube channel #meowkingitmyway here is the link https://youtu.be/DetAOSAdl8Q

#aam_chicken #mango_chicken #a_recipe_by_meowkingitmyway #food_recipe #summer_recipe #mango #aam #kachha_aam #kairi #raw_mango #chicken_curry #mothers_recipe #SD4

Meowking It My Way @MeowkingItMyWay

#aam_chicken #mango_chicken #a_recipe_by_meowkingitmyway #food_recipe #summer_recipe #mango #aam #kachha_aam #kairi #raw_mango #chicken_curry #mothers_recipe #SD4

Saved

Ingredients

1 hour

6 servings

700 gramChicken
1medium size Raw Mango
1handful of Coriander leaves
1handful of Mint leaves
12-15Garlic cloves
2 inchGinger
4-5Green Chillies
2medium size Onion
1/2 TspBlack pepper corns
1 TbspCumin Seeds
1 TbspCoriander Seeds
3 TbspCurd
4 TbspMustard Oil
2bay leaves
2dried red chillies
1/2 TspCumin Seeds
1Cinnamon stick
4-5Cloves
3-4Green Cardamoms
1 tspRegular salt (totaste)
1/4 TspBlack Salt (to taste)
1/2 TspRed chilli powder
1/4 TspTurmeric powder
1/2 TspGaram masala powder
leavessome chopped Coriander
2-3slitted green chillies
as required Some ginger julianne

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Steps

1 hour

1

First we'll have to prepare the marinade.
2

For this you'll need a medium size raw mango,cut it into small cubes.
A handful of each Coriander and Mint leaves,12-15 Garlic cloves,2 inch Ginger,4-5 Green Chillies,1 medium size Onion cut into small cubes,1/2 Tsp Black pepper corns, 1 Tbsp Cumin Seeds, 1 Tbsp Coriander Seeds.
3

Grind everything well and make a fine paste.
4

In a mixing bowl take 700 gram Chicken,into this add the prepared paste, 3 Tbsp Curd,1 Tsp Salt (to taste), 2 Tbsp Mustard oil.
5

Mix everything well until each piece of chicken is covered with the marinade.
Once done cover and let the chicken marinate for 2-3 hours or for at least 30 minutes in the freezer.
6

In a Kadhai or pan heat up 2 Tbsp Mustard oil, once the oil is hot add in 2 bay leaves,2 dried red chillies, 1/2 Tsp Cumin Seeds, 1 Cinnamon stick, 4-5 Cloves, 3-4 Green Cardamoms.
Saute everything for a minute or until aromatic.
7

Next add in 1 medium size Onion cut into Julianne and 1/4 Tsp Black Salt give a good mix and saute the onion until it turns light brown.
8

Then add 1/2 Tsp Red chilli powder and 1/4 Tsp Turmeric powder,give a good stir,cook for half a minute keeping the flame as low as possible or else the spices will burn.
9

Add the marinated chicken pieces give a stir cover and slow cook for 15-20 minutes. Stir the chicken in equal intervels to avoid buring of the chicken.
No need to add water at this stage as the chicken will release water.
10

After 15-20 minutes when the chicken is almost add 1 cup hot water, mix well cover and let it cook for another 5 minutes.
11

Finally add in 1/2 Tsp Garam masala powder, some chopped coriander leaves, 2-3 slitted green chillies, some ginger julianne give a good mix,cover and turn off the heat.
12

Aam Chicken is ready to be served
13

Watch full recipe here https://youtu.be/DetAOSAdl8Q