Tamarind chutney
Steps
- 1
Take the tamarind pulp and add roasted cumin powder,Red chilli powder,Both the salt and saunth powder.
- 2
Then heat a pan and put 1tbsp oil and put cumin seed into it and add the tamarind pulp and add jaggery at last.
- 3
Cook it for 10 minutes till it thickened. Ready to serve with your snacks.
Made this recipe? Share a Cooksnap!
Let Mridula Srivastava know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Beetroot Oats Savoury Pancakes
Sanuber Ashrafi
-

Arezu
-

Soufflé Scramble (high protein)
Maya’s Wine Bar & Kitchen
-

Beetroot Spinach Roulade/ Pink & Green Roulade
Madhumita Bishnu
-

Protein Sandwich Bread (low carb)
Maya’s Wine Bar & Kitchen
-

Diet biscuits whole wheat flour sa
Kulsoom Bukhari
-

Vidyutaa Kashyap
-

Chef Mommy Nessa
-

PittbullMom2014
-

Angela
-

Vegan BBQ Shredded "Jackfruit Meat" Sub Sandwiches
Chef Mommy Nessa
-

cindybear
-

Meme
-

sudha dhanuka
-

Meme
-

Sam Gustafson
-

Meme
-

Rekha Pandey
-

sudha dhanuka
-

Keri Shot Drink 🥂🥭| Raw Mango Soda Shots
MrsRiasat Ali
-

AAM CHICKEN RECIPE/SUMMER HOLIDAY CHICKEN / MANGO CHICKEN
Meowking It My Way
-

Komal Dattani











Comments