Easy! Yaki Udon with Mentsuyu

Name: Easy! Yaki Udon with Mentsuyu
Yield: Serves 2 servings
Ingredients: 2 packs udon noodles; 3.5 oz (100 g) pork; 2 green bell peppers; 1/4 carrot; 1/2-1 yellow onion; 1/8 head cabbage; Salt and pepper, to taste; Grated garlic, to taste; 1 teaspoon (3 g) bonito soup stock powder; 1 1/2 tablespoons mentsuyu (4x concentrate); 1 tablespoon soy sauce; Sesame oil, to taste; Bonito flakes, to taste

まいこはんレシピ @cook_40305292

Seasoned easily with mentsuyu! This delicious yaki udon is fragrant with sesame oil.
About this recipe:
I made yaki udon!

まいこはんレシピ @cook_40305292

Seasoned easily with mentsuyu! This delicious yaki udon is fragrant with sesame oil.
About this recipe:
I made yaki udon!

Saved

Ingredients

Serves 2 servings

2 packsudon noodles
3.5 oz (100 g)pork
2green bell peppers
1/4carrot
1/2-1yellow onion
1/8 headcabbage
Salt and pepper, to taste
Grated garlic, to taste
1 teaspoon (3 g)bonito soup stock powder
1 1/2 tablespoonsmentsuyu (4x concentrate)
1 tablespoonsoy sauce
Sesame oil, to taste
Bonito flakes, to taste

Saved

Steps

1

Cut the bell peppers, carrot, onion, cabbage, and pork into bite-sized pieces.
2

Microwave the udon noodles in their package. (Cut a corner of the package with scissors to vent.)
3

If using frozen udon, boil and drain them first.
4

Heat oil in a frying pan over high heat.
5

Stir-fry the pork.
6

Once the pork is cooked, add the onion and carrot and stir-fry.
7

Add the bell peppers and cabbage and stir-fry.
8

Season with salt, pepper, and garlic, and stir-fry.
9

Add the udon noodles and stir-fry.
10

Add the bonito soup stock powder, mentsuyu, and soy sauce, and stir-fry.
11

Turn off the heat and drizzle with sesame oil.
12

Top with bonito flakes and serve!