Sweet Tamagoyaki (Japanese Rolled Omelet) for Bento

Name: Sweet Tamagoyaki (Japanese Rolled Omelet) for Bento
Ingredients: 2 large eggs; 1 tablespoon plus 1 teaspoon sugar; 1 pinch salt (using three fingers); 1/2 teaspoon water; Just under 1 tablespoon vegetable oil

yuminan47k @cook_40100159

This is the sweet tamagoyaki I’ve been making for bento lunches for years.

Recipe background:
To my daughter... Tamagoyaki is a basic dish. You can do it! Recipe updated on 6/5.

This is the sweet tamagoyaki I’ve been making for bento lunches for years.

Recipe background:
To my daughter... Tamagoyaki is a basic dish. You can do it! Recipe updated on 6/5.

yuminan47k @cook_40100159

This is the sweet tamagoyaki I’ve been making for bento lunches for years.

Recipe background:
To my daughter... Tamagoyaki is a basic dish. You can do it! Recipe updated on 6/5.

This is the sweet tamagoyaki I’ve been making for bento lunches for years.

Recipe background:
To my daughter... Tamagoyaki is a basic dish. You can do it! Recipe updated on 6/5.

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Ingredients

2large eggs
1 tablespoonplus 1 teaspoon sugar
1 pinchsalt (using three fingers)
1/2 teaspoonwater
Just under 1 tablespoon vegetable oil

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Steps

1

Crack the eggs into a small bowl. Add the sugar and salt, then mix well. While doing this, heat the oil in your pan.
2

Tip: Keep your tablespoon and teaspoon in the container for easy access.
3

Pour the egg mixture into the pan. Start with medium heat, then lower to low heat.
4

Before the eggs set, fold the omelet three times from the right to form a rectangle.
5

Add a little more oil to the pan and spread it around. Lift the cooked omelet, then pour in the remaining egg mixture.
6

Once cooked, roll the omelet up to the same width as before.
7

Lightly brown the sides of the omelet.
8

Wrap the cooked omelet tightly in parchment paper.
9

After it sits for a bit and holds its shape, cut into pieces.
10

Done! This is a sweet tamagoyaki perfect for bento lunches.
11

At the table, you can enjoy this with recipe ID:20529265 by Ako-neesan on cookpad.com. Thank you for always sharing delicious ways to eat it.