Happy Cluck Cluck Cookies

Name: Happy Cluck Cluck Cookies
Total time: 6300 s
Cuisine: American
Ingredients: 1/2 cup unsalted butter (about 125g); 1 cup sweet potato starch (about 125g); 1/3 cup powdered sugar (about 40g); 2/3 cup all-purpose flour (about 80g); as needed Chocolate chips,; as needed Flower-shaped sugar sprinkles,; as needed Black sesame seeds,

范寶寶 @cook_6822337

Golden rooster brings joy~~

Happy cluck cluck year~~

Tips

This recipe makes about 35 cluck cluck cookies.

Try to shape the dough taller to prevent the chicken bodies from sagging during baking.

Tasting Notes

These cookies are delicious, with a texture that's a bit different from regular cookies.

Golden rooster brings joy~~

Happy cluck cluck year~~

Tips

This recipe makes about 35 cluck cluck cookies.

Try to shape the dough taller to prevent the chicken bodies from sagging during baking.

Tasting Notes

These cookies are delicious, with a texture that's a bit different from regular cookies.

范寶寶 @cook_6822337

Golden rooster brings joy~~

Happy cluck cluck year~~

Tips

This recipe makes about 35 cluck cluck cookies.

Try to shape the dough taller to prevent the chicken bodies from sagging during baking.

Tasting Notes

These cookies are delicious, with a texture that's a bit different from regular cookies.

Golden rooster brings joy~~

Happy cluck cluck year~~

Tips

This recipe makes about 35 cluck cluck cookies.

Try to shape the dough taller to prevent the chicken bodies from sagging during baking.

Tasting Notes

These cookies are delicious, with a texture that's a bit different from regular cookies.

Saved

Ingredients

105 minutes

Ingredients
1/2 cupunsalted butter (about 125g)
1 cupsweet potato starch (about 125g)
1/3 cuppowdered sugar (about 40g)
2/3 cupall-purpose flour (about 80g)
as neededChocolate chips,
as neededFlower-shaped sugar sprinkles,
as neededBlack sesame seeds,

Saved

Steps

105 minutes

1

Soften the butter at room temperature and mix with powdered sugar until creamy.
2

Add the all-purpose flour and sweet potato starch in three batches, mixing well each time (do not overmix to avoid gluten formation).
3

Refrigerate the dough for 1 hour.
4

Divide the dough into portions of about 8-10g each for the chicken bodies.
5

Shape the dough into ovals, decorate with black sesame seeds for eyes, sugar sprinkles for the comb, beak, and wings, and chocolate chips for the feet.
6

Preheat the oven to 320°F (160°C) and bake for 25-30 minutes.
7

Let cool before serving.