Easy! Chilled Mentaiko Udon—Just Mix and Serve

Name: Easy! Chilled Mentaiko Udon—Just Mix and Serve
Yield: Serves 1 serving
Ingredients: 1 serving frozen udon noodles; 1/2 piece mentaiko (spicy cod roe); 2 teaspoons concentrated noodle soup base (mentsuyu); 1 tablespoon mayonnaise; Optional: chopped green onions, shiso leaves, shredded nori seaweed

Hawaiiiiii @cook_40157263

A quick and easy chilled udon dish perfect for summer—no stove needed! For colder seasons, you can also enjoy it as hot udon.

Thank you for making this recipe popular on 8/25/2020.
Recipe background:
I found that the sauce I usually use for pasta also tastes great with udon noodles.

A quick and easy chilled udon dish perfect for summer—no stove needed! For colder seasons, you can also enjoy it as hot udon.

Thank you for making this recipe popular on 8/25/2020.
Recipe background:
I found that the sauce I usually use for pasta also tastes great with udon noodles.

Hawaiiiiii @cook_40157263

A quick and easy chilled udon dish perfect for summer—no stove needed! For colder seasons, you can also enjoy it as hot udon.

Thank you for making this recipe popular on 8/25/2020.
Recipe background:
I found that the sauce I usually use for pasta also tastes great with udon noodles.

A quick and easy chilled udon dish perfect for summer—no stove needed! For colder seasons, you can also enjoy it as hot udon.

Thank you for making this recipe popular on 8/25/2020.
Recipe background:
I found that the sauce I usually use for pasta also tastes great with udon noodles.

Saved

Ingredients

Serves 1 serving

1serving frozen udon noodles
1/2 piecementaiko (spicy cod roe)
2 teaspoonsconcentrated noodle soup base (mentsuyu)
1 tablespoonmayonnaise
Optional: chopped green onions, shiso leaves, shredded nori seaweed

Saved

Steps

1

Heat the frozen udon noodles in the microwave according to the package instructions.
2

In a bowl, combine the mentaiko, noodle soup base, and mayonnaise. Mix well.
3

Transfer the heated udon to a colander and rinse under cold water to cool.
4

Drain the udon well and add it to the bowl. Toss thoroughly with the sauce.
5

Serve in a bowl and top with green onions, shiso leaves, and shredded nori as desired.
6

For an extra-chilled dish, refrigerate for about 10 minutes before serving.