☆Pork Kimchi Stir-Fried Udon☆

Name: ☆Pork Kimchi Stir-Fried Udon☆
Yield: Serves 2 servings
Ingredients: 2 packs udon noodles; 3.5-5 oz pork; 3-3.5 oz kimchi; 1/2 bag bean sprouts; 1/3 bunch garlic chives; 1 tablespoon ●sake; 2 teaspoons ●mirin; 1 teaspoon ●gochujang; 1 teaspoon ●soy sauce; 1 teaspoon ●chicken bouillon powder; 1 tablespoon vegetable oil (for frying); 1 dash sesame oil (for finishing); 1 dash toasted sesame seeds (for topping)

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★Popular Recipe★★★
Spicy and rich in flavor!
A deliciously addictive stir-fried udon!
Try topping it with a fried egg.

Origin of this recipe
I thought pork kimchi would taste great with udon, so I gave it a try.

★★★Popular Recipe★★★
Spicy and rich in flavor!
A deliciously addictive stir-fried udon!
Try topping it with a fried egg.

Origin of this recipe
I thought pork kimchi would taste great with udon, so I gave it a try.

☆栄養士のれしぴ☆ @eiyoushino_recipe

東京都

★★★Popular Recipe★★★
Spicy and rich in flavor!
A deliciously addictive stir-fried udon!
Try topping it with a fried egg.

Origin of this recipe
I thought pork kimchi would taste great with udon, so I gave it a try.

★★★Popular Recipe★★★
Spicy and rich in flavor!
A deliciously addictive stir-fried udon!
Try topping it with a fried egg.

Origin of this recipe
I thought pork kimchi would taste great with udon, so I gave it a try.

Saved

Ingredients

Serves 2 servings

2 packsudon noodles
3.5-5 ozpork
3-3.5 ozkimchi
1/2 bagbean sprouts
1/3 bunchgarlic chives
1 tablespoon●sake
2 teaspoons●mirin
1 teaspoon●gochujang
1 teaspoon●soy sauce
1 teaspoon●chicken bouillon powder
1 tablespoonvegetable oil (for frying)
1 dashsesame oil (for finishing)
1 dashtoasted sesame seeds (for topping)

Saved

Steps

1

Rinse the bean sprouts quickly and drain. Cut the garlic chives into 2-inch pieces, and cut the pork and kimchi into bite-sized pieces. Mix the ● seasonings together.
2

Heat vegetable oil in a frying pan over medium heat and add the pork to stir-fry.
3

Once the pork is cooked, add the bean sprouts and kimchi and stir-fry.
4

When everything is cooked, add the udon noodles. Lower the heat slightly, add the ● seasonings, and stir-fry to separate the noodles and evaporate the moisture.
5

Once the noodles are separated, add the garlic chives and stir-fry.
6

Add a dash of sesame oil and stir-fry everything together.
7

It's ready!
8

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