This time, I’m using these frozen edamame.

Take the edamame out of the freezer and rinse them in a colander with water. Rinse quickly 1–2 times.

If you have a microwave-safe dish with a lid, cleanup is easy! If not, a container with a lid works, too.

Transfer the rinsed edamame to the dish, sprinkle with salt, cover, and shake to coat evenly.

Microwave according to the package instructions. After microwaving, shake again with the lid on, and they’re ready to serve!