Panaeng Pork Curry

Name: Panaeng Pork Curry
Ingredients: 2 tablespoons panaeng curry paste; 1/2 teaspoon fish sauce; 1 teaspoon sugar; 1 can coconut milk; 10 kaffir lime leaves; 10 red Thai chilies; 1/2 cup water (about 120 ml); 1.1 pounds pork shoulder (about 500 grams)

Pattrapon Thip @cook_7160522

A quick and easy dish with simple ingredients you can make at home for your family.

Pattrapon Thip @cook_7160522

A quick and easy dish with simple ingredients you can make at home for your family.

Saved

Ingredients

2 tablespoonspanaeng curry paste
1/2 teaspoonfish sauce
1 teaspoonsugar
1 cancoconut milk
10kaffir lime leaves
10red Thai chilies
1/2 cupwater (about 120 ml)
1.1 poundspork shoulder (about 500 grams)

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Steps

1

Wash the pork and slice it thinly.
2

Wash the kaffir lime leaves and slice them thinly. Remove the stems from the chilies and set aside.
3

Heat a pan over medium heat. Add half the coconut milk and cook until the oil separates. Stir in the curry paste and cook until fragrant. Add the pork and stir-fry until just cooked. Pour in the remaining coconut milk and water. Simmer until the sauce thickens and the oil rises to the top. Add the chilies and cook until just softened.
4

Turn off the heat, sprinkle with the sliced kaffir lime leaves, and serve on a plate.