Butter Cream Milk Bread

Name: Butter Cream Milk Bread
Yield: 7x7 inch square pan
Cuisine: American
Ingredients: 1 2/3 cups bread flour (Eagle) (about 200 grams); 1 tablespoon granulated sugar; 1 tablespoon nonfat dry milk; 1 teaspoon active dry yeast (Saf Gold); 1/2 teaspoon salt; 2/3 cup milk (about 150 grams); 1 tablespoon sweetened condensed milk; 1 tablespoon unsalted butter; Beaten egg for brushing; 1/2 cup unsalted butter (at room temperature) (about 100 grams); 1/8 teaspoon salt; 1 1/2 tablespoons granulated sugar; 1/4 cup sweetened condensed milk (about 50 grams); 1/2 cup heavy cream (at room temperature) (about 100 grams)

Pook-dailydelicious @cook_40128698

A deliciously packed, fluffy milk bread with sweet milk cream.
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Pook-dailydelicious @cook_40128698

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Ingredients

7x7 inch square pan

Milk Bread
1 2/3 cupsbread flour (Eagle) (about 200 grams)
1 tablespoongranulated sugar
1 tablespoonnonfat dry milk
1 teaspoonactive dry yeast (Saf Gold)
1/2 teaspoonsalt
2/3 cupmilk (about 150 grams)
1 tablespoonsweetened condensed milk
1 tablespoonunsalted butter
Beaten egg for brushing
Butter Cream
1/2 cupunsalted butter (at room temperature) (about 100 grams)
1/8 teaspoonsalt
1 1/2 tablespoonsgranulated sugar
1/4 cupsweetened condensed milk (about 50 grams)
1/2 cupheavy cream (at room temperature) (about 100 grams)

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Steps

1

In a bowl, mix bread flour, active dry yeast, sugar, and nonfat dry milk with a whisk. Add salt and mix with the whisk.
2

Add milk and sweetened condensed milk, and mix with a spatula.
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Knead for about 7-8 minutes.
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Until the surface of the dough is smooth.
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Add unsalted butter and knead for another 5-6 minutes.
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Shape the dough into a ball.
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Place in a bowl and cover loosely with plastic wrap.
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Let it rise for about 90 minutes.
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Divide the dough into 5 pieces.
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Shape the dough into balls. Bench rest: let sit in a warm place for 15 minutes.
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Grease the pan with unsalted butter.
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Roll out the dough to about 6 inches.
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Roll and stretch the dough.
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To about 7 inches.
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Arrange the dough in the pan. Let it rise for about 40 minutes.
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Preheat the oven to 350°F (180°C).
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Brush with beaten egg. Bake in the preheated oven at 350°F (180°C) for 18 minutes.
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Let cool completely.
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In a bowl, mix unsalted butter and salt. Add granulated sugar and mix. Add sweetened condensed milk and mix.
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Add heavy cream in several additions.
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Slice the bread in half. Spread the cream.
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Layer with the remaining bread. It's done.
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Please also refer to the video. https://youtu.be/-HQKu_nC3lo