Authentic home cooking from Japan, with US measurements. 
Rice Krispie Treats with Hardtack
Hardtack for emergency storage... When it's nearing its expiration date, transform it into a sweet treat! It's fun to make with kids, too. A great way to use up hardtack.
The origin of this recipe
Even though it's part of our rolling stock, we don't usually eat hardtack. I thought of a way to remake it and remembered making Rice Krispie Treats with my kids in the past.
Rice Krispie Treats with Hardtack
Hardtack for emergency storage... When it's nearing its expiration date, transform it into a sweet treat! It's fun to make with kids, too. A great way to use up hardtack.
The origin of this recipe
Even though it's part of our rolling stock, we don't usually eat hardtack. I thought of a way to remake it and remembered making Rice Krispie Treats with my kids in the past.
Open in Cookpad AppSteps
- 1
Place the hardtack in a plastic bag and crush it coarsely with a rolling pin.
- 2
Heat a frying pan and melt the butter.
- 3
Add the marshmallows.
- 4
Melt over low heat, being careful not to burn them.
- 5
Once the marshmallows are melted, add the coarsely crushed hardtack and raisins, and mix with a wooden spatula.
- 6
Spread the mixture onto parchment paper and cover with another sheet of parchment paper.
- 7
Roll out to about 1/2 inch thick using a rolling pin.
- 8
Chill in the refrigerator, then cut into your preferred size with a knife to finish.
- 9
These are the ingredients I used.
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