Hamid Kibbeh (Sour Kibbeh Soup)

Name: Hamid Kibbeh (Sour Kibbeh Soup)
Ingredients: Filling; 2.2 lbs ground beef (1 kilogram); 2 onions; Cilantro; Salt; Black pepper; Kibbeh Dough; 3 cups ground rice (about 600 grams); 0.55 lbs lean beef (about 250 grams), no fat; Salt; Soup Ingredients; 1 onion; 1 bunch Swiss chard; 2 zucchini or (squash); 1 Mexican squash (calabacita); 1 cup tomato paste (about 240 grams); 1/2 cup soaked rice (about 100 grams); Salt; Black pepper; 1 bouillon cube

مطبخ ام حسن @cook_7158281

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Hamid Kibbeh (Sour Kibbeh Soup)

مطبخ ام حسن @cook_7158281

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Ingredients

Filling
2.2 lbsground beef (1 kilogram)
2onions
Cilantro
Salt
Black pepper
Kibbeh Dough
3 cupsground rice (about 600 grams)
0.55 lbslean beef (about 250 grams), no fat
Salt
Soup Ingredients
1onion
1 bunchSwiss chard
2zucchini or (squash)
1Mexican squash (calabacita)
1 cuptomato paste (about 240 grams)
1/2 cupsoaked rice (about 100 grams)
Salt
Black pepper
1bouillon cube

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Steps

1

To make the filling, finely chop the onions and sauté them. Add the ground beef, then season with salt, black pepper, and cilantro.
2

Grind the rice with the beef, adding 1/2 cup water until it forms a dough. Add salt.
3

Shape the dough into small balls, flatten each one, and fill with the prepared filling.
4

Shape the kibbeh into its final form.
5

To make the soup, add water to a pot, then add the diced onion, tomato paste, and soaked rice. Add the chopped Swiss chard, squash, zucchini, salt, bouillon cube, and black pepper. Cook until done. Enjoy!