To make the filling, finely chop the onions and sauté them. Add the ground beef, then season with salt, black pepper, and cilantro.

Grind the rice with the beef, adding 1/2 cup water until it forms a dough. Add salt.

Shape the dough into small balls, flatten each one, and fill with the prepared filling.

Shape the kibbeh into its final form.

To make the soup, add water to a pot, then add the diced onion, tomato paste, and soaked rice. Add the chopped Swiss chard, squash, zucchini, salt, bouillon cube, and black pepper. Cook until done. Enjoy!