Chicken Mizutaki and Paitan Ramen (o^^o)♪

Name: Chicken Mizutaki and Paitan Ramen (o^^o)♪
Yield: Serves 4 servings
Ingredients: Recipe ID:21310362 Chicken Mizutaki; Salt, a pinch or to taste; as needed White part of green onion, thinly sliced,; as needed Sprouts,; as needed Shredded chili pepper,; as needed Coarsely ground black pepper,; 1 wedge lemon; 1 serving ramen noodles

まあさんのキッチン。 @maasans_kitchen

Turn leftover chicken mizutaki into ramen! Add salt to taste for a richer flavor, and try squeezing lemon over it partway through for a flavor change. Search by the recipe ID for more details.

How this recipe came about:
I decided to use leftover chicken mizutaki and made this the next day. (o^^o)♪

Turn leftover chicken mizutaki into ramen! Add salt to taste for a richer flavor, and try squeezing lemon over it partway through for a flavor change. Search by the recipe ID for more details.

How this recipe came about:
I decided to use leftover chicken mizutaki and made this the next day. (o^^o)♪

まあさんのキッチン。 @maasans_kitchen

Turn leftover chicken mizutaki into ramen! Add salt to taste for a richer flavor, and try squeezing lemon over it partway through for a flavor change. Search by the recipe ID for more details.

How this recipe came about:
I decided to use leftover chicken mizutaki and made this the next day. (o^^o)♪

Turn leftover chicken mizutaki into ramen! Add salt to taste for a richer flavor, and try squeezing lemon over it partway through for a flavor change. Search by the recipe ID for more details.

How this recipe came about:
I decided to use leftover chicken mizutaki and made this the next day. (o^^o)♪

Saved

Ingredients

Serves 4 servings

Recipe ID:21310362 Chicken Mizutaki
Salt, a pinch or to taste
↓↓ Toppings ↓↓
as neededWhite part of green onion, thinly sliced,
as neededSprouts,
as neededShredded chili pepper,
as neededCoarsely ground black pepper,
1wedge lemon
※ Add any other toppings you like!
1serving ramen noodles

Saved

Steps

1

Add 1 1/4 cups (300 ml) chicken mizutaki broth and stewed chicken to a pot and heat. Add salt to taste. See Recipe ID:21310362.
2

※ Chilled mizutaki is full of collagen and will be jiggly. The white part is fat, and the jelly-like translucent part is the broth. (o^^o)♪
3

Cook the ramen noodles, drain, and place in a bowl. Pour the hot broth and chicken over the noodles.
4

Add your favorite toppings and it's ready! Squeeze lemon over the top while eating for a flavor change!