Instant Kaju badam katli (cashew and almond katli)

Name: Instant Kaju badam katli (cashew and almond katli)
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cup cashew and almond flour (powder); 3/4 cup sugar; 1/4 cup water; 1/4 teaspoon cardamom powder; 2 spoon butter or ghee; 100 gm mava (optional); 3-4 silver vark/leaves (optional)

Priyanka Byadwal @cookwithpriyanka08

Jaipur

At the fastive season of karvachauth and Diwali try this delicious instant Kaju and badam katli recipe.

Priyanka Byadwal @cookwithpriyanka08

Jaipur

At the fastive season of karvachauth and Diwali try this delicious instant Kaju and badam katli recipe.

Saved

Ingredients

15-20 minutes

2 cupcashew and almond flour (powder)
3/4 cupsugar
1/4 cupwater
1/4 teaspooncardamom powder
2 spoonbutter or ghee
100 gmmava (optional)
3-4silver vark/leaves (optional)

Saved

Steps

15-20 minutes

1

Take a pot add water and sugar and mix well then add cardamom powder. And make sugar syrup in medium flame(it take 4-5 minutes approx)
2

Now add almond and cashew flour and mix well then add grated mava (optional) and stir until well combined.
3

The mixture should easily leave the sides of the pot. And look like a dough. Turn off the flame and let it be cool for 5-6 minutes
4

Dump the dough out onto a well greased piece. Place parchment paper on top of the dough and use a rolling pin to roll the dough out to desired thickness.
5

This mixture will set in 10 minutes. Furthermore cut the dough into your desired shape.
6

You can also decorate with silver vark. And enjoy it.