Oven Roasted Pork Belly and Apples

Name: Oven Roasted Pork Belly and Apples
Total time: 4800 s
Yield: 3-4 servings
Cuisine: American
Ingredients: Pork Belly (mine was precut into 1.5 inch slices); 4 apples (I used Fuji apples); 3/4 cup butter; 1/2 cup Worcester Sauce; 2 tablespoons honey; 4 tablespoons sugar (or sub brown sugar); 2 tablespoons Italian Seasoning (or similar); 1 teaspoon Paprika; 1 teaspoon Cayenne; 1 teaspoon salt; 1 teaspoon pepper; 4 diced garlic cloves; 1 tablespoon cinnamon (optional); Lemon juice (1 lemon); 2 plain apple sauce snack containers

Jessica @cook_2981081

This was one of those "what can I possibly throw together with the limited ingredients I have on hand?" moments. It actually turned out pretty well. (All measurements are rough. Sorry, I don't measure when I'm making my own recipes)

Jessica @cook_2981081

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Ingredients

1hr 20min

3-4 servings

Pork Belly (mine was precut into 1.5 inch slices)
4apples (I used Fuji apples)
3/4 cupbutter
1/2 cupWorcester Sauce
2 tablespoonshoney
4 tablespoonssugar (or sub brown sugar)
2 tablespoonsItalian Seasoning (or similar)
1 teaspoonPaprika
1 teaspoonCayenne
1 teaspoonsalt
1 teaspoonpepper
4diced garlic cloves
1 tablespooncinnamon (optional)
Lemon juice (1 lemon)
2plain apple sauce snack containers

Saved

Steps

1hr 20min

1

Preheat oven to 325°F
2

Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3

(This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4

Lay the pork skin side up in a large baking dish (I used 9"x13").
5

Pour mixture over the pork.
6

Slice apples and fan slices around the pork. (It was 2 layers for me.)
7

Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8

I served this on a bed of white rice (optional).