Pakoray ki curry

Name: Pakoray ki curry
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 small onion chopped; 3-4 green chilies chopped; Few Fenugreek seeds (methi dana); 6-7 Tbsp Yogurt; 3-4 Tbsp baisan; 1 tsp haldi; 1/2 tsp chili powder; 1 tsp salt or to taste; Oil; 2-3 medium sized onion thin slices; 1 small potato chopped; 2-3 green chili chopped; 1 tsp cumin powder; 1 tsp red chili powder; 1/2 tsp salt; 6-7 tbs baisan; Water for mixing; Oil for frying; Few button chilies; leaves Curry; Zeera; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

When I got married. I was so confused that who eats pakora curry with roti or Paratha. Nayi nawelii bahuu kuch keh nahin paati thi..I love pakoray ki curry likin sub maza kharab...shaadi ke thoray dino baad phir jub meri saas nay banayii to I said mein rice banalon . She said rice ke sath kaun khata hai... mein nay kaha roti ka koi mood nahin horaha ... she said chalo banalo... woh din tha aur aaj ka din poora ke poora ghar Rice ke sath khanay lug gaya...😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr

4 person

For curry
1small onion chopped
3-4green chilies chopped
Few Fenugreek seeds (methi dana)
6-7 TbspYogurt
3-4 Tbspbaisan
1 tsphaldi
1/2 tspchili powder
1 tspsalt or to taste
Oil
Pakoray
2-3medium sized onion thin slices
1small potato chopped
2-3green chili chopped
1 tspcumin powder
1 tspred chili powder
1/2 tspsalt
6-7 tbsbaisan
Water for mixing
Oil for frying
Baghar
Few button chilies
leavesCurry
Zeera
Oil

Saved

Steps

1 hr

1

Put yogurt in blender and add baisan
2

Add salt red chili powder and turmeric, add water to make a smooth paste and blend it well
3

Take a small onion and chillies and chopped it
4

Just crackle some seeds in the hot oil and add add onion and chili
5

Fry little bit a to make it soft and add yogurt and baisan mixture followed by the water
6

Whip it or stir it till the boil comes otherwise the lumps will create. And keep it on medium flame. At least it needs to cook around 20-30 mins. The more you cook, the taste will enhance more and more.
7

On the other side get prepare pakoray. Take onions, potatoes and chilies.add baisan.
8

Add some chili powder, sakt and cumin powder. Sprinkle the water and make a paste.
9

Pour oil in a pan for frying and start frying
10

Once the curry cooks and you feel the texture is smooth, color turns to yellow. It means your curry is done.
11

Add pakoras in curry and keep it 2-3 mins on low flame
12

Start preparation for tarka: Pour oil in pan followed by chilies, curry leaf and cumin seed. Take it out curry in a serving bowl and pour hot oil tarka on the top of hot curry.
13

I Served with white boiled rice, fried fish and my green signature fried chili 😋

Fried Green Chillies