Rice Paper Dumplings – Chewy and Crispy Gyoza

Name: Rice Paper Dumplings – Chewy and Crispy Gyoza
Yield: Serves 2–3 servings
Ingredients: 7 oz (200 g) ground pork; 7 oz (200 g) napa cabbage; 2 –3 green onions; About 1 1/4 inches (3cm) ★ grated garlic (from a tube); About 1 1/4 inches (3cm) ★ grated ginger (from a tube); 1 teaspoon ★ chicken bouillon powder; 1 pinch ★ salt and pepper; 1 teaspoon ★ toasted sesame oil; 1 teaspoon ★ rice flour; 8 –9 sheets rice paper; 1 tablespoon toasted sesame oil (for cooking)

Saku_cook @cook_40356926

I made crispy, chewy gyoza using rice flour and rice paper. They’re delicious on their own or dipped in soy sauce with vinegar. I created this recipe by using rice flour as a binder for the filling, then wrapping it in rice paper and pan-frying.

Saku_cook @cook_40356926

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Ingredients

Serves 2–3 servings

7 oz (200 g)ground pork
7 oz (200 g)napa cabbage
2–3 green onions
About 1 1/4 inches (3cm) ★ grated garlic (from a tube)
About 1 1/4 inches (3cm) ★ grated ginger (from a tube)
1 teaspoon★ chicken bouillon powder
1 pinch★ salt and pepper
1 teaspoon★ toasted sesame oil
1 teaspoon★ rice flour
8–9 sheets rice paper
1 tablespoontoasted sesame oil (for cooking)

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Steps

1

Finely chop the napa cabbage, sprinkle with about 1 teaspoon salt (not included in ingredients), massage it in, let sit for 10 minutes, then rinse and squeeze out excess water thoroughly.
2

Slice the green onions thinly. You can use pre-chopped green onions to make it even easier!
3

Add the ground pork, napa cabbage, and green onions to a bowl. Add all the ★ seasonings.
4

Mix and knead the mixture until it becomes sticky and well combined. Once it looks like the photo, it’s ready!
5

Wrap the filling with the rice paper.
6

Dip a sheet of rice paper in water, place it on a damp towel, and when it softens, add the filling and roll it up.
7

Once all are wrapped, heat a frying pan, add the sesame oil, and arrange the dumplings in the pan. Cover and cook on low heat to steam-fry.
8

Flip the dumplings as they cook. When both sides are crispy and golden brown, they’re done!