Onion and Garlic Paratha

Name: Onion and Garlic Paratha
Cuisine: Indian
Ingredients: Wheat flour 2 Cup (32 tbs) (reserve for dusting); 1 Onion; Garlic cloves 10; 1 Green chili; 1 Teaspoon Garam masala; Mustard seeds 1⁄2 Teaspoon; Cumin seeds 1⁄2 Teaspoon; Water 1 Cup (16 tbs), as desired; To Taste Salt; other ingredients:; Refined oil 1⁄4 Cup (4 tbs) (as needed)

Apoorva Gaurav @cook_6350411

Onion and Garlic Paratha

Apoorva Gaurav @cook_6350411

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Ingredients

Wheat flour 2 Cup (32 tbs) (reserve for dusting)
1Onion
Garlic cloves 10
1Green chili
1 TeaspoonGaram masala
Mustard seeds 1⁄2 Teaspoon
Cumin seeds 1⁄2 Teaspoon
Water 1 Cup (16 tbs), as desired
To TasteSalt
other ingredients:
Refined oil 1⁄4 Cup (4 tbs) (as needed)

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Steps

1

In a food possessor, add onion garlic and chili, pulse for few seconds.
2

In a mixing bowl, mix all ingredients of the dough. Knead for about 5 minutes to a soft dough. Allow to sit for at least 15 minutes.
3

Divide the dough into 6-8 equal portions. Roll each dough to a 4 to 5 inch circle, brush with oil, fold in half, brush again, fold further in half and roll into 8-9 inch triangles.