Baked seabass with asian sauce
Christine Peh @cook_6283698
Cooking Instructions
- 1
Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
- 2
Add oil to a pan, and on low heat, saute the paste till fragrant
- 3
Season fillet with some salt and pepper
- 4
Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
- 5
Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.
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