Baked seabass with asian sauce

Name: Baked seabass with asian sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces fresh seabass fillet; 1 lime or lemon; 2 red onions; 3 chopped lemongrass; 2 cloves garlic; 1 tbs fish oil; 1 tsp sugar; 4 red chillies; 2 pieces banana leaves; 100 ml water

Christine Peh @cook_6283698

Baked seabass with asian sauce

Christine Peh @cook_6283698

Saved

Ingredients

2 servings

2 piecesfresh seabass fillet
1lime or lemon
2red onions
3chopped lemongrass
2 clovesgarlic
1 tbsfish oil
1 tspsugar
4red chillies
2 piecesbanana leaves
100 mlwater

Saved

Steps

1

Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste
2

Add oil to a pan, and on low heat, saute the paste till fragrant
3

Season fillet with some salt and pepper
4

Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required.
5

Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve.