Bulging Chocolate Muffins
This recipe is from my recipe book that I made back when I was doing food tech in school. I found the book again recently. I think this can be made as one big apple crumble. Unfortunately I didn't write the cooking time down so someone will have to experiment and report back. These instructions were written ten years ago so I'm trying to interpret some of what I meant
Bulging Chocolate Muffins
This recipe is from my recipe book that I made back when I was doing food tech in school. I found the book again recently. I think this can be made as one big apple crumble. Unfortunately I didn't write the cooking time down so someone will have to experiment and report back. These instructions were written ten years ago so I'm trying to interpret some of what I meant
Open in Cookpad AppSteps
- 1
Pre heat the oven to 200°C or gas mark 6
- 2
Place milk, eggs and oil in a mixing bowl and whisk
- 3
Sift the flour, cocoa, salt and baking powder into a separate bowl
- 4
Stir the semolina into the mix
- 5
Combine thoroughly and make a well in the centre
- 6
Add the liquid mixture from step two into the bowl a little at a time. Stir gently between each addition until well mixed
- 7
Divide the mixture between the twelve paper cases in the muffin tin
- 8
Bake until done. Sorry, fourteen year old me didn't give clearer instructions, so you'll have to play by ear
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