Peel the swede, onions and potatoes

Chop all finely

Cook onions in a little oil for 2mins, add the mince and stir until brown then add the other vegatables and cook for 4-5mins. Allow it all to cool

Depending on how many you want to make, cut your pastry into slices, do each pasty one by one.

Role out your sectioned pastry into a nice circle, then add the filling is a straight line in the middle. Bring both sides together and pinch, after that pinch the ends. HOWEVER, DO NOT FOLD.

Before cooking, cover in beaten egg.

After that, cook for approx.10mins