Jollof noodles with boiled egg
Brenda Njemanze @grubskitchen
Jollof is a one-pot rice dish popular in many West African countries; in place of rice I decided to use Noodles.
Jollof noodles with boiled egg
Jollof is a one-pot rice dish popular in many West African countries; in place of rice I decided to use Noodles.
Cooking Instructions
- 1
Per boil water in a pot, add curry and 2 out of the 3 noodles spices
- 2
When water comes to boil add noodles and allow it cook till its medium tender and drain out any water from the noodles.
- 3
Heat pan on fire, add vegetable oil; sautee onion for about 1min, then add diced pepper and tomatoes and fry for another 4mins and add remaining sachet spice; stir properly
- 4
Add cooked noodles to the sauce and stir properly till noodles and paste are mix properly
- 5
Cook for another 3 minutes and plate.
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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