Jollof noodles with boiled egg

Name: Jollof noodles with boiled egg
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 packs (75 gram) Noodles; 3 noodles spice; 2 boiled eggs; 2 fresh habanero pepper (diced); 2 fresh tomatoes (diced); 1/2 onion (diced); 1 tbs vegetable oil; 1/2 tsp curry powder; 1 cup water

Brenda Njemanze @grubskitchen

Nigeria

Jollof is a one-pot rice dish popular in many West African countries; in place of rice I decided to use Noodles.

Brenda Njemanze @grubskitchen

Nigeria

Jollof is a one-pot rice dish popular in many West African countries; in place of rice I decided to use Noodles.

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Ingredients

15mins

2 servings

4 packs (75 gram)Noodles
3noodles spice
2boiled eggs
2fresh habanero pepper (diced)
2fresh tomatoes (diced)
1/2onion (diced)
1 tbsvegetable oil
1/2 tspcurry powder
1 cupwater

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Steps

15mins

1

Per boil water in a pot, add curry and 2 out of the 3 noodles spices
2

When water comes to boil add noodles and allow it cook till its medium tender and drain out any water from the noodles.
3

Heat pan on fire, add vegetable oil; sautee onion for about 1min, then add diced pepper and tomatoes and fry for another 4mins and add remaining sachet spice; stir properly
4

Add cooked noodles to the sauce and stir properly till noodles and paste are mix properly
5

Cook for another 3 minutes and plate.

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Cooksnaps

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Brenda Njemanze @grubskitchen

on February 27, 2017 15:41

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat