Sautéed bean sprout and salted fish (threadfin)
Cookingbee @cook_6471584
Cooking Instructions
- 1
Rinse and clean the bean sprout with water, drain and put aside
- 2
Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- 3
Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- 4
Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- 5
Happy trying ^•^
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