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Easy Miso Soup with Shimeji Mushrooms and Fried Tofu
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as しめじと油揚げの簡単お味噌汁。
A picture of Easy Miso Soup with Shimeji Mushrooms and Fried Tofu.

Easy Miso Soup with Shimeji Mushrooms and Fried Tofu

西＊絵子
西＊絵子 @cook_40074023
@ Aichi

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

Read more

Easy Miso Soup with Shimeji Mushrooms and Fried Tofu

西＊絵子
西＊絵子 @cook_40074023
@ Aichi

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

This is a quick and easy miso soup featuring fried tofu as the main ingredient. The shimeji mushrooms add a satisfying heartiness! The broth is a bit stronger for a light, refreshing finish.
Recipe background:
I wanted to make miso soup quickly. Fried tofu adds flavor without long simmering, and mushrooms give the soup more body in a short time. I combined these two great ingredients!

Read more
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Ingredients

Serves 5 or more
  • 4 1/4 cupswater (1 liter)
  • 2 tablespoonsdashi granules
  • 2or more tablespoons miso
  • 1 packageshimeji mushrooms
  • 4or more sheets fried tofu (aburaage)
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Steps

  1. 1

    Bring the water and dashi granules to a boil.

    A picture of step 1 of Easy Miso Soup with Shimeji Mushrooms and Fried Tofu.
  2. 2

    Add the shimeji mushrooms and fried tofu.

    A picture of step 2 of Easy Miso Soup with Shimeji Mushrooms and Fried Tofu.
  3. 3

    Dissolve the miso into the soup, then turn off the heat. Serve.

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西＊絵子
西＊絵子 @cook_40074023
Published in the US on September 08, 2026 10:08
@ Aichi
ちょっとすべて休憩(´ｰ｀)．．⭐︎立ち止まってみるそんな時間とともに気ままに…◇2008年開設　製菓衛生士免許◇
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People also looked for

japanese soup
japanese soup

Keywords

Soup Atsuage Mushroom Miso

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