This is a delicious fried dish with a crispy outside and fluffy inside. It comes with a nugget-style sauce.

Pour vegetable oil into a frying pan to a depth of about 1/2 inch (1 cm). Fry the soft chicken until golden, then cut in half.

In a separate pan, add the mentsuyu and onion. Cook until the onion softens, then add the fried chicken pieces.

Pour the beaten egg evenly over step 3, cover, and cook until the egg is just set. Serve over a bowl of rice.