Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 焼肉のタレで豚レバー焼き

A picture of Grilled Pork Liver with Yakiniku Sauce.

Grilled Pork Liver with Yakiniku Sauce

♡ぷーさん♡旦那 @cook_40323979

The seasoning is strong enough that it tastes good even when cold.
The origin of this recipe: I recreated it after enjoying it at my wife's family home.

The seasoning is strong enough that it tastes good even when cold.
The origin of this recipe: I recreated it after enjoying it at my wife's family home.

Grilled Pork Liver with Yakiniku Sauce

♡ぷーさん♡旦那 @cook_40323979

The seasoning is strong enough that it tastes good even when cold.
The origin of this recipe: I recreated it after enjoying it at my wife's family home.

The seasoning is strong enough that it tastes good even when cold.
The origin of this recipe: I recreated it after enjoying it at my wife's family home.

Saved

Ingredients

2 packspork liver
2 tablespoonsginger
2 tablespoonsgarlic
1 cuppotato starch
as neededOil,
Yakiniku sauce, as much as you like

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Steps

1

I used 2 packs of pork liver because I found it at a good price.
2

Cut into bite-sized pieces. No need to wash with water.
3

Season with ginger, garlic, salt, and pepper.
4

Let it sit for about 10-20 minutes to absorb the flavors.
5

Sprinkle potato starch over everything and mix well.
6

Add oil to a frying pan and cook the liver from step 5.
7

Mix in your favorite yakiniku sauce with the liver from step 6.
8

Make sure to cook thoroughly to avoid undercooking the inside.
9

I used these seasonings this time.

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Cooksnaps

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♡ぷーさん♡旦那 @cook_40323979

Published in the US on April 09, 2025 14:31

母親と嫁がやっている影響で登録(*´∀`)♪普段は大型トラックドライバーしてますちょいちょいドライバー飯を紹介出来たらと思っています。母親から受け継いだ味を繋げていけたらなと思います。

Keywords

Ginger Pork Liver Potato Garlic

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