Easy with Yakiniku Sauce: Mizuna and Bacon Salad

Name: Easy with Yakiniku Sauce: Mizuna and Bacon Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch Mizuna leaves; 4 slice Bacon; 1 clove Garlic; 2 tbsp ◎Yaki niku sauce; 1 tbsp ◎Vinegar

cookpad.japan @cookpad_jp

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!

If you like a strong sauce taste, double the amount of ◎ ingredients. For 4 servings. Recipe by Chisora

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!

If you like a strong sauce taste, double the amount of ◎ ingredients. For 4 servings. Recipe by Chisora

cookpad.japan @cookpad_jp

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!

If you like a strong sauce taste, double the amount of ◎ ingredients. For 4 servings. Recipe by Chisora

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!

If you like a strong sauce taste, double the amount of ◎ ingredients. For 4 servings. Recipe by Chisora

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Ingredients

4 servings

1 bunchMizuna leaves
4 sliceBacon
1 cloveGarlic
2 tbsp◎Yaki niku sauce
1 tbsp◎Vinegar

Saved

Steps

1

Soak the mizuna to crisp. Chop roughly and put it in a bowl.
2

Finely slice the bacon and thinly chop the garlic.
3

Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
4

Add ingredients marked ◎ and simmer.
5

Pour it on to the mizuna and it's done.