Oven-Baked Miso Salmon

Name: Oven-Baked Miso Salmon
Yield: Serves 2 servings
Cuisine: American
Ingredients: 2 pieces fresh salmon (about 7 oz per serving); 2 tablespoons red miso*; 1 tablespoon sake*; 1 tablespoon mirin*; 2 tablespoons soy sauce*; 1 tablespoon sesame oil*; 2 cloves grated garlic**; 1 piece grated ginger**; 1 small amount of sesame seeds

☆Tomo☆LV @cook_40111570

ヨーロッパ

With a hint of sweet and savory flavors, this salmon becomes even more delicious without any strong fishy taste! It's a dish you'll want to enjoy with a drink. It pairs well with red wine.

The origin of this recipe
I wanted to enjoy oven-baked salmon with a Japanese flavor, so I referred to several online recipes and created my own version.

With a hint of sweet and savory flavors, this salmon becomes even more delicious without any strong fishy taste! It's a dish you'll want to enjoy with a drink. It pairs well with red wine.

The origin of this recipe
I wanted to enjoy oven-baked salmon with a Japanese flavor, so I referred to several online recipes and created my own version.

☆Tomo☆LV @cook_40111570

ヨーロッパ

With a hint of sweet and savory flavors, this salmon becomes even more delicious without any strong fishy taste! It's a dish you'll want to enjoy with a drink. It pairs well with red wine.

The origin of this recipe
I wanted to enjoy oven-baked salmon with a Japanese flavor, so I referred to several online recipes and created my own version.

With a hint of sweet and savory flavors, this salmon becomes even more delicious without any strong fishy taste! It's a dish you'll want to enjoy with a drink. It pairs well with red wine.

The origin of this recipe
I wanted to enjoy oven-baked salmon with a Japanese flavor, so I referred to several online recipes and created my own version.

Saved

Ingredients

Serves 2 servings

2 piecesfresh salmon (about 7 oz per serving)
2 tablespoonsred miso*
1 tablespoonsake*
1 tablespoonmirin*
2 tablespoonssoy sauce*
1 tablespoonsesame oil*
2 clovesgrated garlic**
1 piecegrated ginger**
1small amount of sesame seeds

Saved

Steps

1

In a small bowl, combine the ingredients marked with *, and mix well until the miso is dissolved and smooth.
2

Add the ingredients marked with ** and mix.
3

Cut the salmon into serving-sized pieces.
4

Place the salmon in a Ziploc bag and add the sauce from step 2 with a spoon.
5

Gently massage the sauce into the salmon to coat it evenly, then refrigerate for 2-4 hours. Remove from the fridge 30 minutes before baking to bring to room temperature.
6

Preheat the oven to 400°F. Line a heatproof dish or tray with parchment paper and lightly oil it.
7

Place the salmon skin-side down.
8

Bake in the oven for about 15 minutes. It's ready! Optionally, sprinkle with a little sesame seeds.