Steps
- 1
First boil the water, then put all the chopped vegetables, ginger and salt..cook for 20 minutes in medium flame.
- 2
Break the egg and put in pan and stire well.
- 3
Add all the noodles and cook for 10 minutes
- 4
Add cornflour mixed with half cup water in pan and stire well
- 5
Add chilli powder, tomato sauce, soya sauce, viniger and stire. Cook for 5 mints.
- 6
Serve in soup bowls with added butter
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