Sukiyaki Warishita (Golden Ratio Sauce)

Name: Sukiyaki Warishita (Golden Ratio Sauce)
Ingredients: 1/2 cup soy sauce (120 ml); 1/2 cup mirin (120 ml); 1/2 cup sake (120 ml); 4 tablespoons sugar (about 50 grams); 1 teaspoon dashi powder (about 3 grams); 2 cups water (480 ml)

おうち世界料理 @cook_40427578

This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar.

How this recipe came to be:
I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback!

This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar.

How this recipe came to be:
I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback!

おうち世界料理 @cook_40427578

This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar.

How this recipe came to be:
I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback!

This is the golden ratio for warishita sauce! The basic ratio for sake, mirin, and soy sauce is 1:1:1. In the Kansai region, people tend to use a bit more sugar.

How this recipe came to be:
I love making sukiyaki at home. After lots of trial and error, I think this is the most delicious version. I look forward to your feedback!

Saved

Ingredients

1/2 cupsoy sauce (120 ml)
1/2 cupmirin (120 ml)
1/2 cupsake (120 ml)
4 tablespoonssugar (about 50 grams)
1 teaspoondashi powder (about 3 grams)
2 cupswater (480 ml)

Saved

Steps

1

Use equal parts sake, mirin, and soy sauce (1:1:1 ratio).
2

Add all the measured ingredients to a pot and bring to a boil.
3

"Homemade Sukiyaki" video: https://youtu.be/cS_P1G7EpVU?si=r2L7G__qCRrpfdBX
4

On 2023/9/30, this warishita sauce recipe ranked in the top 10 most popular searches!
5

If you have leftover warishita, use it to make oyakodon! Recipe ID: 21621399
6

Leftover warishita can also be used for Korean Andong Jjimdak! Recipe ID: 21617802
7

On 2023/10/22, this warishita sauce recipe ranked #1 in popular searches.
8

On 2024/3/10, this recipe became a trending topic! Thank you to everyone who made it.
9

10 people have shared their results! Thank you for your reports—they encourage me to keep writing recipes!