In a bowl add warm water yeast sugar and let’s prove for 5 to 10min

2. Add the remaining sugar,eggs,butter,salt, and flour

3. Combine it together until it form a dough

4. Place on a work table knead it very well until smooth

5. Put back in a oiled or melted butter bowl

6. Cover for 45min to 1 hour until it double in size

Cut into two and roll it

Cover for one hour 1 again or until it double it size

And then bake it