Authentic home cooking from Japan, with US measurements. 
Tuna Tartare
I created this as a snack to pair with wine. I also considered iron and vitamins for my wife's anemia.
Recipe background:
I made this to go with wine, using sashimi I bought along with the wine.
Tuna Tartare
I created this as a snack to pair with wine. I also considered iron and vitamins for my wife's anemia.
Recipe background:
I made this to go with wine, using sashimi I bought along with the wine.
Open in Cookpad AppSteps
- 1
Roughly chop the onion and soak it in water. Finely chop the capers.
- 2
Roughly chop the shredded daikon radish. If you have shiso leaves, chop those as well.
- 3
Roughly chop the tuna.
- 4
Squeeze the onion well, then combine it in a bowl with the daikon, shiso (if using), and tuna. Toss with your favorite oil-based vinaigrette and serve.
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