Tuna Tartare

Name: Tuna Tartare
Ingredients: 1/4 onion; 1 tablespoon capers; 1 package tuna sashimi; 1 small handful shredded daikon radish (for sashimi garnish); Shiso leaves (optional); 1 tablespoon oil-based vinaigrette dressing

さんじゅーろー @cook_40427149

I created this as a snack to pair with wine. I also considered iron and vitamins for my wife's anemia.
Recipe background:
I made this to go with wine, using sashimi I bought along with the wine.

さんじゅーろー @cook_40427149

I created this as a snack to pair with wine. I also considered iron and vitamins for my wife's anemia.
Recipe background:
I made this to go with wine, using sashimi I bought along with the wine.

Saved

Ingredients

1/4onion
1 tablespooncapers
1 packagetuna sashimi
1small handful shredded daikon radish (for sashimi garnish)
Shiso leaves (optional)
1 tablespoonoil-based vinaigrette dressing

Saved

Steps

1

Roughly chop the onion and soak it in water. Finely chop the capers.
2

Roughly chop the shredded daikon radish. If you have shiso leaves, chop those as well.
3

Roughly chop the tuna.
4

Squeeze the onion well, then combine it in a bowl with the daikon, shiso (if using), and tuna. Toss with your favorite oil-based vinaigrette and serve.