How to Boil Snap Peas

Name: How to Boil Snap Peas
Cuisine: American
Ingredients: 1 bag snap peas; as needed Salt,

Enjoy the crisp, crunchy texture and subtle sweetness of snap peas. They're rich in fiber and vitamin C, which is great for your skin!

Recipe background:
My grandparents taught me this simple recipe to really enjoy the natural flavor of the ingredients!

Enjoy the crisp, crunchy texture and subtle sweetness of snap peas. They're rich in fiber and vitamin C, which is great for your skin!

Recipe background:
My grandparents taught me this simple recipe to really enjoy the natural flavor of the ingredients!

Enjoy the crisp, crunchy texture and subtle sweetness of snap peas. They're rich in fiber and vitamin C, which is great for your skin!

Recipe background:
My grandparents taught me this simple recipe to really enjoy the natural flavor of the ingredients!

Enjoy the crisp, crunchy texture and subtle sweetness of snap peas. They're rich in fiber and vitamin C, which is great for your skin!

Recipe background:
My grandparents taught me this simple recipe to really enjoy the natural flavor of the ingredients!

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Ingredients

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1

Wash the snap peas. Snap off the end opposite the stem (the left side in the photo) by bending it upward.
2

Pull the string along the top side of the pod toward the stem end.
3

Snap off the stem end and pull the string along the bottom side of the pod.
4

Pull the string along the bottom side. This way, you can remove both strings and the stem in one go.
5

Bring water to a boil and add salt (about 1% of the water volume). Add the snap peas to the boiling water and cook over medium heat for just under 2 minutes. Do not overcook.
6

Drain the snap peas in a colander and let them cool. For easier eating, cut them diagonally in half. Sprinkle with a little salt if you like, and they're ready to serve!
7

Side dishes using snap peas
Recipe ID:21647398
I hope you find it helpful.