Fluffy Mochi French Toast

Mochi transforms into a Western-style French toast! Enjoy a fluffy result without needing to soak in the egg mixture.
The origin of this recipe
A creative way to use leftover mochi from New Year's celebrations, or rather, it was my daughter's request, haha.
Fluffy Mochi French Toast
Mochi transforms into a Western-style French toast! Enjoy a fluffy result without needing to soak in the egg mixture.
The origin of this recipe
A creative way to use leftover mochi from New Year's celebrations, or rather, it was my daughter's request, haha.
Steps
- 1
Cut the 2 pieces of mochi into 1 cm cubes.
- 2
Place in a microwave-safe container and add 1/2 cup milk.
- 3
Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds.
- 4
Mix well.
- 5
Add 1 tablespoon sugar and mix.
- 6
Add 1 egg and mix well.
- 7
Add butter to a frying pan and set to low heat.
- 8
Pour in the mixture (keep on low heat).
- 9
Cover with aluminum foil and cook on low heat for 4 minutes. Check to prevent burning.
- 10
Fold in half.
- 11
Add your favorite toppings and enjoy!
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