Fluffy Mochi French Toast

Name: Fluffy Mochi French Toast
Cuisine: American
Ingredients: 2 pieces mochi; 1 egg; 1/2 cup milk (about 100 ml); 1 tablespoon sugar; 1 tablespoon butter; Maple syrup, powdered sugar, or berry sauce for topping, as desired

TSUKI☽･: @cook_40392574

Mochi transforms into a Western-style French toast! Enjoy a fluffy result without needing to soak in the egg mixture.
The origin of this recipe
A creative way to use leftover mochi from New Year's celebrations, or rather, it was my daughter's request, haha.

TSUKI☽･: @cook_40392574

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Ingredients

2 piecesmochi
1egg
1/2 cupmilk (about 100 ml)
1 tablespoonsugar
1 tablespoonbutter
Maple syrup, powdered sugar, or berry sauce for topping, as desired

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Steps

1

Cut the 2 pieces of mochi into 1 cm cubes.
2

Place in a microwave-safe container and add 1/2 cup milk.
3

Cover loosely with plastic wrap and microwave at 600W for 3 minutes and 30 seconds.
4

Mix well.
5

Add 1 tablespoon sugar and mix.
6

Add 1 egg and mix well.
7

Add butter to a frying pan and set to low heat.
8

Pour in the mixture (keep on low heat).
9

Cover with aluminum foil and cook on low heat for 4 minutes. Check to prevent burning.
10

Fold in half.
11

Add your favorite toppings and enjoy!