Japanese-Style Tamagoyaki with Imitation Crab and White Dashi (1 Egg Version)

Name: Japanese-Style Tamagoyaki with Imitation Crab and White Dashi (1 Egg Version)
Ingredients: 1 large egg; 2 sticks imitation crab (kanikama); 1/2 teaspoon white dashi; 1/2 teaspoon sugar; 1 tablespoon water (15 ml); 1 small amount of oil

すず。♡ @cook_40099262

This is a Japanese-style tamagoyaki (rolled omelet) made with just one egg, featuring imitation crab. Adding a little water makes it extra fluffy. Give it a try!

すず。♡ @cook_40099262

This is a Japanese-style tamagoyaki (rolled omelet) made with just one egg, featuring imitation crab. Adding a little water makes it extra fluffy. Give it a try!

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Ingredients

1large egg
2 sticksimitation crab (kanikama)
1/2 teaspoonwhite dashi
1/2 teaspoonsugar
1 tablespoonwater (15 ml)
1small amount of oil

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Steps

1

In a bowl, whisk together the egg, white dashi, sugar, and water. Tear the imitation crab into pieces and mix it in.
2

Heat a small amount of oil in a frying pan over medium heat. Pour in the egg mixture all at once. (Be careful not to use too high heat!)
3

Roll the omelet toward you as it cooks. A spatula works great for this! Even with just one egg, you can roll it up nicely.
4

Shape the omelet with the spatula by gently pressing it toward you.
5

Let it cool slightly, then slice and serve.
6

There’s also a version with nori (seaweed). (Recipe ID 17856928)
7

Thank you for making this a popular recipe on April 1, 2021!