Easy seafood "paella"
Probably not the most orthodox of the paella recipes but this is how I have always cooked my seafood rice since I was a kid. I remember this being a highlight of the weekend cooking my rice for the family.
Easy seafood "paella"
Probably not the most orthodox of the paella recipes but this is how I have always cooked my seafood rice since I was a kid. I remember this being a highlight of the weekend cooking my rice for the family.
Open in Cookpad AppSteps
- 1
Sautee the frozen seafood mix on a bit of olive oil until nearly thawed. Add the peas and peppers and sautee a couple of minutes
- 2
Add the rice and coat in the oil with the vegetables. Add the stock
- 3
Add a pinch of saffron strands
- 4
Simmer for about 20 minutes or until stock absorbed and rice cooked.
- 5
Remove from hob and rest for 5 minutes covered with clean tea towel
Cooksnaps
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Comments (4)
The presentation is also neat👌👌
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I have tried some new recipes do visit my profile to like and follow for added encouragement👍👍