Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 今ハマってる〜辛味噌ラーメン

A picture of Spicy Miso Ramen I'm Into Right Now.

Spicy Miso Ramen I'm Into Right Now

クリママ66 @cook_40299477

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Spicy Miso Ramen I'm Into Right Now

クリママ66 @cook_40299477

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Saved

Ingredients

3.5 ozground pork (about 100g)
1 bagbean sprouts
1/6 bunchgarlic chives (nira)
2 packsinstant ramen noodles

Saved

Steps

1

Sauté the ground pork, bean sprouts, and garlic chives in vegetable oil. Season with salt and pepper.
2

Cook the instant ramen noodles according to the package instructions. Dissolve the soup base in hot water in a separate bowl.
3

Add the drained noodles to the soup, top with the sautéed pork and vegetables, and enjoy!

Saved

Cooksnaps

Saved

クリママ66 @cook_40299477

Published in the US on September 10, 2025 14:01

はじめまして♡...長年作ってきた料理の覚え書きとして、今は何か美味しいもの作りたい！と料理を楽しんでおります。多くのつくれぽ頂き、本当にありがとうございます。

Keywords

Ramen Garlic Chive Ground Pork Bean Sprout Noodle

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