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Spicy Miso Ramen I'm Into Right Now
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 今ハマってる〜辛味噌ラーメン
A picture of Spicy Miso Ramen I'm Into Right Now.

Spicy Miso Ramen I'm Into Right Now

クリママ66
クリママ66 @cook_40299477

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Read more

Spicy Miso Ramen I'm Into Right Now

クリママ66
クリママ66 @cook_40299477

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Ramen from restaurants is delicious, but with plenty of time at home, I put a little extra effort into instant ramen and made it even tastier.
Recipe background:
My ramen-loving husband and I are really into this recipe right now!

Read more
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Ingredients

  • 3.5 ozground pork (about 100g)
  • 1 bagbean sprouts
  • 1/6 bunchgarlic chives (nira)
  • 2 packsinstant ramen noodles
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Steps

  1. 1

    Sauté the ground pork, bean sprouts, and garlic chives in vegetable oil. Season with salt and pepper.

    A picture of step 1 of Spicy Miso Ramen I'm Into Right Now.
  2. 2

    Cook the instant ramen noodles according to the package instructions. Dissolve the soup base in hot water in a separate bowl.

    A picture of step 2 of Spicy Miso Ramen I'm Into Right Now.
  3. 3

    Add the drained noodles to the soup, top with the sautéed pork and vegetables, and enjoy!

    A picture of step 3 of Spicy Miso Ramen I'm Into Right Now.
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クリママ66
クリママ66 @cook_40299477
Published in the US on September 10, 2025 14:01
はじめまして♡...長年作ってきた料理の覚え書きとして、今は何か美味しいもの作りたい!と料理を楽しんでおります。多くのつくれぽ頂き、本当にありがとうございます。
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Keywords

Ramen Garlic Chive Ground Pork Bean Sprout Noodle

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